A Few Words: Nestled on the border of Northbridge’s creative hub and the corporate city, The Standard Bar Garden and Kitchen is a refreshing mix of breezy cool and easy fun. The ‘never shuts’ kitchen and bar are anything but standard. The roomy inside and outside spaces are offered in equal measures, and The Deck upstairs will give you a new perspective on Perth’s city lights. Good times on all fronts – welcome to The Standard Perth.
The Standard uses modern pops and twists to complement the building’s industrial heritage. The open plan kitchen, 10 metre long bar, concrete block walls and local timbers are synonymous with the industrial style.
The outdoor Wine Garden is an enchanted sanctuary and a unique point of difference. Designed as a revitalising green oasis and respite from the Perth’s CBD, the Wine Garden is unlike any other venue in Perth. Patrons can be found unwinding with a cocktail carafe, immersed in greenery, colourful shade and twinkling lights, or venturing upstairs to The Deck to enjoy the spectacular Perth city backdrop.
Renowned Head Chef Chase Weber has conceived an applauded and succinct menu that celebrates WA’s best local and seasonal produce, while maintaining great value for money.
The open plan kitchen allows food-lovers to observe the chefs in action. Additionally, The Standard encourages an unusual blurred line between kitchen and bar staff, with chefs often seen heading out to personally deliver plates to tables and chat about the menu.
The Standard delivers one of the best and most concise drink lists in Perth. A well-researched selection of uncommon wines is available, with fresh, fragrant and textured wines being the standouts. Imported bottled beers feature alongside local quality independent brewers, and cocktails are made methodically by passionate bartenders using fresh, seasonal ingredients.