A rainy Tuesday night in July took us to The Boulevard Hotel in Floreat. The drinks were flowing and the incredible food was very well received by all our guests.
A big thanks to Nick Gaskin from Perth Champagne Club for sharing his story of success. What a delicious door prize we had as well!
Thanks as always to Tom from Perth Audiovisual for our AV. Photos are by the fantastic Alex Bell from Sundaysunset.images
